Company Description
Our diverse portfolio of restaurants and bars showcase a wide array of cooking styles-from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and memorable experiences to our guests. With future expansion slated, we are excited to contribute to the future of the region's vibrant and evolving culinary scene-one bite at a time.
What's in it for you?
Job Description
Under the direction of the General Manager, the Event Operations Manager, is accountable for the day-to-day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during events.
The Day to Day:
Qualifications
Additional Information
** We thank all applicants for their interest in Freehand Hospitality Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Freehand Hospitality's Diversity Commitment
At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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